Vital Choice is a trusted source of pure, healthful, sustainable foods. It offers selected certified-organic and kosher-certified to further support lives of health and sustainability. You can definitely count on Vital Choice for fast home delivery of the world’s finest wild seafood and organic fare. These are harvested from healthy, well-managed wild fisheries and farms. Vital Choice guarantees refund or replacement if you are not satisfied with the products. The seafood that they offer are certified either by MSC (blue logo) or the State of Alaska and guaranteed fresh by the Monterey Bay Aquarium’s Seafood Watch program.

 

Wild Alaska Sockeye Salmon

 

 

The Wild Alaska Sockeye Salmon is flash-frozen within hours of harvest to capture its fresh-caught quality. It comes from smaller fisheries that host fewer boats and feature faster processing. Sockeye offers abundant omega-3s and unrivaled levels of vitamin D and astaxanthin. Each 6-oz. sockeye portion provides:

• Omega-3s – 1,500-2,000mg recommended by most world health authorities.

• Vitamin D3 – About 1,110 IU. More than any other fish or salmon species, and far more than farm-raised salmon or any fortified food.

• Astaxanthin – 6-7mg*. This red-orange pigment is a carotenoid-class nutrient. It offers unique health benefits

 

Tataki – style Salmon

 

 

Tataki – is a brilliant way to experience the pure, robust flavors of wild Sockeye salmon. It is a a Japanese term that means “a quickly seared, rare fillet” –

Cooking and serving tips

• First, rinse fish quickly in cold, clean water.
• Keep warm and serve with stir-fried veggies and rice or noodles.
• You can out pickled ginger, soy sauce, and wasabi on the side, then slice and serve sashimi-style on rice, .
• It is also perfectly safe and healthful to serve Tataki “as is”. Fash-freezing has rendered the Sockeye Salmon 100% sushi-safe.

 

Petite Sockeye & Halibut Duo

 

 

The Alaskan Sockeye salmon and halibut are harvested sustainably in the pure, clean waters of Alaska. They are now available in popular new petite sizes.  These fish provide ample amounts of vitamin D3 and omega-3s. They make quick, delicious meals and healthy meals.

Recipes:

Grilled Salmon with Avocado-Tarragon Sauce

Halibut with Red Pepper Sauce

Pan-Roasted Salmon or Halibut with Tomato Vinaigrette

Salmon or Halibut with Almond Herb Crust